Flavours of Wales Collection by Gilli Davies
A collection of more than 100 recipes exploring the history, produce and techniques of traditional Welsh cuisine. From Welsh cakes to salmon bread and butter pudding, these easy-to-follow recipes allow both experienced and would-be chefs to discover the true taste of Wales. -- Cyngor Llyfrau Cymru
Gilli Davies' enthusiasm for food spans over 30 years from running a bistro in Oxford at the age of 19 to writing and presenting a ten-part TV series, Tastes of Wales, in 1990. She has written ten cookery books based on local food culture in Cyprus and Wales and, more recently, organic produce. Since setting up her own company she has run children's cookery classes, a training scheme to encourage restaurants to use local ingredients and a variety of other food events. She has also contributed to committees for the FSA and Defra. A member of the Guild of Food Writers, Gilli was elected as Chairman in Spring 2007. With over 360 members, the Guild is an energetic organisation which supports and promotes food writers across Britain, running their own prestigious Food Writer Awards annually and hosting a number of 'foodie' events for members.
| SKU | Unavailable |
| ISBN 13 | 9781909823617 |
| ISBN 10 | 1909823619 |
| Title | Flavours of Wales Collection |
| Author | Gilli Davies |
| Series | Flavours Of Wales Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Graffeg Limited |
| Year published | 2015-11-13 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |