Flavours of Wales (Pocket Wales)
Flavours of Wales (Pocket Wales)
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Summary
A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies, with photographs by Huw Jones. -- Cyngor Llyfrau Cymru
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Flavours of Wales (Pocket Wales) by Gilli Davies
A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies, with photographs by Huw Jones. -- Cyngor Llyfrau Cymru
Gilli Davies has written ten cookery books based on local food culture in Cyprus and Wales, and more recently on organic produce. Since setting up her own company she has run children's cookery classes, a training scheme to encourage restaurants to use local ingredients and has contributed to committees for the FSA and Defra. A member of the Guild of Food Writers for the past 20 years, Gilli was elected as chairman in Spring 2007.
| SKU | Unavailable |
| ISBN 13 | 9781905582792 |
| ISBN 10 | 190558279X |
| Title | Flavours of Wales (Pocket Wales) |
| Author | Gilli Davies |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Graffeg Limited |
| Year published | 2013-12-02 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |