Fleur by Fleur Sullivan
The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations. Fleur is brimming with great stories, anecdotes, reminiscences, the conversations had round her table and friendships formed in her establishments. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams, making her pl
Fleur Sullivan is the owner of the acclaimed fish restarant Fleurs Place in Moeraki and runs the Loan and Mercantile in Oamaru. She is one of New Zealand's pioneering restaurateurs.
| SKU | Unavailable |
| ISBN 13 | 9781869795528 |
| ISBN 10 | 1869795520 |
| Title | Fleur |
| Author | Fleur Sullivan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House New Zealand Ltd |
| Year published | 2011-11-04 |
| Number of pages | 264 |
| Prizes | Winner of PANZ Book Design Awards: Best Typography 2012, Winner of PANZ Book Design Awards: Best Illustrated Book 2012 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |