The Flexible Foodie by Lynn Davis

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Summary

Ditch the rules and release your inner cook!

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The Flexible Foodie by Lynn Davis

'The Flexible Foodie is the answer to the domestic cook's dream - the distillation of a lifetime's experience and passion in an eminently practical form' Matthew Fort, Food writer and critic Ditch the rules and release your inner cook! Not everyone enjoys the strict measurements and rigid ingredient lists found in most recipes and in The Flexible Foodie, passionate cooking improviser Lynn Davis shows you how allowing yourself culinary freedom will lead to fantastic, improvised dishes. In this book Lynn helps you master the basics and gives you the confidence to take risks and experiment in the kitchen. Guided by a 'keep tasting' philosophy, she has created a feast of creative, stress-free recipes for every occasion, from midweek meals to special occasions, that will impress your friends and family and take your food to the next level. The Flexible Foodie will help you * Gain confidence in the kitchen * Learn to adapt, substitute and experiment with new and exciting ideas * Worry less about getting every single ingredient right and buy ones you don't know Shake up your kitchen life now and put the fun back into cooking! 'A fabulously sensory-led approach to the practicalities of feeding yourself well and becoming a more confident cook'. Dr Zoe Laughlin, artist, maker, materials engineer, and passionate cook
Lynn Davis lives and works as an architect and artist in Kent. She has written restaurant and wine reviews for Time Out and City Limits, guest-cooked and catered for events. She was shortlisted for the Sunday Times Cook of the Year and came second in the Observer Cook of the Year.
SKU Unavailable
ISBN 13 9781739284404
ISBN 10 1739284402
Title The Flexible Foodie
Author Lynn Davis
Condition Unavailable
Binding Type Paperback
Publisher Ember Press
Year published 2023-08-31
Number of pages 352
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.