The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish by Jo Pratt

The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish by Jo Pratt

Beautiful and tasty dishes that can be served as completely vegetarian meals, or with the addition of a simple meat (or fish), making them suitable for meat-free days and meat-eaters alike.

"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget"  -- Peter Gordon

Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.

SKU	Unavailable
ISBN 13	9780711239043
ISBN 10	0711239045
Title	The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish
Author	Jo Pratt
Series	Flexible Ingredients Series
Condition	Unavailable
Binding Type	Hardback
Publisher	Quarto Publishing PLC
Year published	2017-09-07
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.