The Florida Vegetarian Cookbook
Summary
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The Florida Vegetarian Cookbook by Dalia Coln
With year-round harvests and incredible seasonal variety of crops, Florida offers a wealth of homegrown foods that make it easy to cook local and fresh. Food journalist Dalia Colon is your guide to discovering flavourful dishes that showcase Floridas bounty of fruits, vegetables, herbs and grains.
Dalia Colón is an Emmy Award–winning multimedia journalist. She is executive producer and host of The Zest podcast from WUSF Public Media and the NPR Network, and associate producer and cohost of WEDU Arts Plus on Tampa Bay’s PBS station. Her writing has appeared in the New York Times Magazine, Los Angeles Times, and Gravy, the journal of the Southern Foodways Alliance.
| SKU | Unavailable |
| ISBN 13 | 9780813069906 |
| ISBN 10 | 0813069904 |
| Title | The Florida Vegetarian Cookbook |
| Author | Dalia Colón |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | University Press of Florida |
| Year published | 2024-05-31 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |