Flour by Christine Mcfadden
Christine McFadden presents an absorbing, comprehensive guide to the why and what of flour and the range of alternatives to wheatChristine McFadden is the author of 17 cookbooks. In 2010 Christine established her successful cookery school in Dorset, where class subjects include pastry, pies and pasta, and baking with gluten-free flours.
As a qualified home economist, Christine has a fundamental understanding of the chemistry of flour, dietetics and nutrition, making her perfectly placed to author this definitive work.
@TheDorsetFoodie
| SKU | Unavailable |
| ISBN 13 | 9781472945976 |
| ISBN 10 | 1472945972 |
| Title | Flour |
| Author | Christine Mcfadden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Absolute Press |
| Year published | 2018-02-22 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |