The Flower Chef
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Summary
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The Flower Chef by Carly Cylinder
THE FLOWER CHEF caters to all readers, from beginners who have never worked with flowers before and are looking for a new creative outlet to decorators, party planners and photographers looking to liven up their spaces to professionals who want to update their techniques. This book teaches readers everything they need to know about flower arranging, including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in their arrangements
Carly Cylinder is the owner and Creative Director of Flour LA, Inc., a floral business based in Los Angeles and New York City. She's an avid entrepreneur, traveler, and writer.
| SKU | Unavailable |
| ISBN 13 | 9781455555499 |
| ISBN 10 | 1455555495 |
| Title | The Flower Chef |
| Author | Carly Cylinder |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 2016-03-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |