Floyd on France by Keith Floyd
This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Each recipe is inspired by a passion which defies the vagaries of food fashion.| SKU | Unavailable |
| ISBN 13 | 9780563370017 |
| ISBN 10 | 0563370017 |
| Title | Floyd on France |
| Author | Keith Floyd |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1994-05-12 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |