Floyd on Italy by Keith Floyd
This illustrated celebration of Italian food, wine, people and landscapes follows on from Keith Floyd's television series of the same name. Simple dishes of antipasti range from toasted bread soaked in garlic and olive oil, to lightly grilled vegetables and potent, aromatic dips. For main meals there are traditional favourites as well as less well-known dishes such as white bean goulash and red mullet in pesto. Written in his typically humourous and quirky style, and accompanied by photographs, Floyd gives accounts of the places he visited and the people he encountered.| SKU | Unavailable |
| ISBN 13 | 9780140237795 |
| ISBN 10 | 0140237798 |
| Title | Floyd on Italy |
| Author | Keith Floyd |
| Series | Penguin Non-Fiction Lead |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1995-10-16 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |