Floyds India
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Floyds India by Keith Floyd
This title accompanies the eight-part television series for Channel 5 of the same name. In the series, Keith Floyd turns his attention to the remarkable continent of India. Floyd uses the local specialities to create pasandas, kormas, koftas, bhajiyas, and all manner of spicy curries.Keith Floyd was born in 1943 and educated at Wellington School, Somerset. Until his death in 2009 Keith devoted his life to cooking, except for a few brief excursions into the army and the antiques and wine trades. He presented 14 highly successful television cookery and travel series, and was the author of 15 bestselling books. When not hurtling around the world, he spent his time fishing and sailing in Marbella, Spain.
| SKU | Unavailable |
| ISBN 13 | 9780004140889 |
| ISBN 10 | 0004140885 |
| Title | Floyds India |
| Author | Keith Floyd |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2001-11-05 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |