Food Adulteration and Food Fraud
Summary
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Food Adulteration and Food Fraud by Jonathan Rees
Examines the causes and effects of adulteration and fraud across the global food chain.
Jonathan Rees is Professor of History at Colorado State University – Pueblo. His work on food history includes Refrigeration Nation (2013) and Before the Refrigerator (2018).
| SKU | Unavailable |
| ISBN 13 | 9781789141948 |
| ISBN 10 | 178914194X |
| Title | Food Adulteration and Food Fraud |
| Author | Jonathan Rees |
| Series | Food Controversies |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Reaktion Books |
| Year published | 2020-01-13 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |