Food Adventures by Elisabeth Luard
Containing 100 recipes from all over the globe, this work takes us from first spoonfuls to first schooldays, exploring dishes that children are encouraged to try as soon as they're old enough to take notice. Starting with simple apple sauce and sweet potato mash, it progresses to the artichoke with lemon that Greek parents feed to toddlers.
Elisabeth Luard's previous books include Flavours of Andalucia (Glenfiddich winner, 1992) and Sacred Food (Gourmand International Award for Best Culinary History Book, 2001). Both her previous titles for Kyle Cathie, The Latin American Kitchen and The Food of Spain and Portugal, also won Gourmand International Awards. She is a regular contributor to Waitrose Food Illustrated and The Oldie. Frances Boswell made her name as food stylist and cookery editor for Martha Stewart's Living. She is now food editor of Real Simple, the US's phenomenally successful new lifestyle magazine.
| SKU | Unavailable |
| ISBN 13 | 9781856266673 |
| ISBN 10 | 1856266672 |
| Title | Food Adventures |
| Author | Elisabeth Luard |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2006-09-28 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |