The Food Allergy Mama's Baking Book by Kelly Rudnicki

The Food Allergy Mama's Baking Book by Kelly Rudnicki

The Food Allergy Mama's Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts -- the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.

"We love Kelly Rudnicki's new cookbook, The Food Allergy Mama's Baking Book ($1995; Agate Surrey), with its dozens of delicious dairy-, egg-, and nut-free recipes." --Parenting "Chances are, someone in your office or your kid's class is vegan, lactose-intolerant, or allergic to half the ingredients in your famous snickerdoodles. Learn to whip up all your favorites without eggs, dairy or nuts--and in most cases, with less fat." --Shape "Rudnicki's Web site is loaded with useful recipes and tips for handling food allergies at home and in school...To try her recipes (such as the banana chocolate chip muffins shown here), check out her blog or her book, The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family. -Disney Family Fun magazine "This hot-off-the-presses gem is a baking basic for moms raising kids with food allergies. The whole family will enjoy the recipes, though there's a focus on dealing with birthday parties and allergy-free treats for school." --Library Journal "[Kelly's] tips for baking, reading labels, and allergy-sensitive entertaining, as well as her allergy-friendly product suggestions, will be a boon to anyone who shops and cooks for family members at risk from common allergens." --Today's Diet and Nutrition "A welcome addition to my culinary library, and I'm looking forward to using it on a regular basis." --Barbara Revsine, Edible Chicago

The Food Allergy Mama's Baking Book and Vegan Baking Classics are written by Kelly Rudnicki. She blogs on Martha Stewart's Whole Living site in addition to her own. She has also worked as a journalist and producer, as well as contributing to public-school initiatives. Her husband and five children live in Southern California with her.

SKU	Unavailable
ISBN 13	9781572841024
ISBN 10	1572841028
Title	The Food Allergy Mama's Baking Book
Author	Kelly Rudnicki
Condition	Unavailable
Binding Type	Paperback
Publisher	Surrey Books,U.S.
Year published	2009-11-12
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.