The Food Almanac: Volume Two by Miranda York

The Food Almanac: Volume Two by Miranda York

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.

‘Even more handsome and diverting than the firstA gorgeous mixture of menus, food writing and book lists for every month of the year. A book to read.’ - Diana Henry

'Beautifully illustrated, winningly written' – The Times

'Beautifully illustrated and produced, it’s a book to curl up with as we head towards the darker months.' – Telegraph Weekend

'What better gift for a foodie?' -The Bookseller

'The perfect book to tuck into for a long read during the cold days and nights of winter and then dip back into throughout the year.' – The Independent

'A literary pick-and-mix by your favourite food writers…suitable to enjoy snuggling under the duvet, with Love Actually on a loop.’ – The Oldie

'A lovely, convivial celebration of all that is good about food.' – The Simple Things

'This is one for the armchair cook who likes to dip in and out of a volume of good food writing. Simply lovely. – The Irish Sunday Times

'This is a book to keep both in the kitchen and on your bedside table. Reading it felt as soothing as podding broad beans. This collection of seasonal thoughts & recipes is packed full of delicious treats from wonderful food writers, from Claudia Roden to Diana Henry, from Itamar Srulovich to Meera Sodha.' – Bee Wilson

"A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Rich, diverse and thoughtful." – Diana Henry

"Not just a book for all seasons, but for all moods too – a timeless, eclectic, truly satisfying feast of great food writing." – Felicity Cloake

"A brilliantly curated collection of work from the best, freshest and most thought provoking voices in food." – Tim Hayward

"The Food Almanac is a tonic for the palate and the mind." – Fuchsia Dunlop

Miranda York began her career as a food, travel and culture journalist, writing for publications such as the Financial Times, Vogue, How To Spend It and Harper's Bazaar before founding At The Table, a creative platform that explores and celebrates food culture. She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in London. She also co-founded the creative agency and publisher Twelve Noon. Miranda was named one of Code's 100 Most Influential Women in Food and has been shortlisted for both the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards.

SKU	Unavailable
ISBN 13	9781911682240
ISBN 10	1911682245
Title	The Food Almanac: Volume Two
Author	Miranda York
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2022-10-27
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.