Food and Beverage Management by Bernard Davis
Beginning with an examination and classification of the various sectors that constitute the catering industry, this book describes the role of food and beverage management in the context of overall catering operations. Dealing with the practical aspects of management, this book is useful for students at degree and diploma level.| SKU | Unavailable |
| ISBN 13 | 9780750632867 |
| ISBN 10 | 0750632860 |
| Title | Food and Beverage Management |
| Author | Bernard Davis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 1998-03-23 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |