Food and Beverage Management in the Luxury Hotel Industry by Sylvain Boussard
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
Sylvain Boussard is a Lausanne Hotel School graduate. In 2018 he created his own consulting company, Biyahi Hospitality Expertise, and initiated a professional blog Hospitality, food and beverage, travel stories, https://hotels-food-travel.com. Sylvain Boussard also lectures and participates in conferences for various management schools in Paris, and the Riga hotel School in Latvia.
| SKU | Unavailable |
| ISBN 13 | 9781637423424 |
| ISBN 10 | 163742342X |
| Title | Food and Beverage Management in the Luxury Hotel Industry |
| Author | Sylvain Boussard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Business Expert Press |
| Year published | 2021-02-16 |
| Number of pages | 222 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |