Food and Beverage Service by Bruce H Axler
Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. ----Manfred F.
About the authors BRUCE H. AXLER is the author of 23 culinary and hospitality books. Most recently, he was managing director of Tavern on the Green, New York City. CAROL A. LITRIDES is the author of several books on food service/food preparation. She has developed and run hundreds of training programs for restaurants and hotels and is currently the general manager of a landmark restaurant.
| SKU | Unavailable |
| ISBN 13 | 9780471621768 |
| ISBN 10 | 0471621765 |
| Title | Food and Beverage Service |
| Author | Bruce H Axler |
| Series | Wiley Professional Restauranteur Guides |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1990-03-21 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |