Food and Beverage Service by D R Lillicrap
This revised edition takes into account developments in teaching and the food and beverage service industry. The book links the text to the relevant NVQ units and highlights essential underpinning knowledge. It gives coverage of NVQ levels 1, 2 and 3. New topics include take-away service, communication skills and dealing with children. There is also additional information on health and safety and hygiene.| SKU | Unavailable |
| ISBN 13 | 9780340611524 |
| ISBN 10 | 0340611529 |
| Title | Food and Beverage Service |
| Author | D R Lillicrap |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1994-09-15 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |