Food and Beverage Service for Levels 1 and 2 by John Cousins

Food and Beverage Service for Levels 1 and 2 by John Cousins

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. - Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications - Master important service skills with photographic step-by-step sequences - Grasp important definitions with key terms boxes and a glossary - Test your understanding with activities at the end of every chapter which will help you prepare for assessment

John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.

Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.

Suzanne Weekes is Senior Lecturer in Hospitality Management and Licensing Law at the London School of Hospitality and Tourism, University of West London.

SKU	Unavailable
ISBN 13	9781471807916
ISBN 10	1471807916
Title	Food and Beverage Service for Levels 1 and 2
Author	John Cousins
Condition	Unavailable
Binding Type	Paperback
Publisher	Hodder Education
Year published	2014-04-25
Number of pages	384
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.