The Food and Cooking of Belgium, The by Suzanne Vandyck

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The Food and Cooking of Belgium, The by Suzanne Vandyck

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Summary

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

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The Food and Cooking of Belgium, The by Suzanne Vandyck

Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

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SKU Unavailable
ISBN 13 9781903141540
ISBN 10 1903141540
Title The Food and Cooking of Belgium, The
Author Suzanne Vandyck
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2008-08-13
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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