The Food and Cooking of Caribbean, Central and South America
Summary
The feel-good place to buy books
The Food and Cooking of Caribbean, Central and South America by Jenni Fleetwood
This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.| SKU | Unavailable |
| ISBN 13 | 9780754814054 |
| ISBN 10 | 075481405X |
| Title | The Food and Cooking of Caribbean, Central and South America |
| Author | Jenni Fleetwood |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2004-08-27 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |