The Food and Cooking of Colombia and Venezuela by Patricia Mccausland-Gallo
Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.
Of both Colombian and Venezuelan heritage, Patricia McCausland-Gallo studied food and nutrition at Louisiana State University. She lives in Panama and writes cookbooks and food articles.
| SKU | Unavailable |
| ISBN 13 | 9781903141830 |
| ISBN 10 | 1903141834 |
| Title | The Food and Cooking of Colombia and Venezuela |
| Author | Patricia Mccausland-Gallo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2011-11-30 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |