The Food and Cooking of Finland by Anja Hill

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The Food and Cooking of Finland by Anja Hill

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Summary

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

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The Food and Cooking of Finland by Anja Hill

Traditions. ingredients. tastes. techniques. over 60 classic recipes

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SKU Unavailable
ISBN 13 9781903141441
ISBN 10 1903141443
Title The Food and Cooking of Finland
Author Anja Hill
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2007-10-01
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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