The Food and Cooking of Indonesia and the Philippines
Summary
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The Food and Cooking of Indonesia and the Philippines by Ghillie Basan
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 85 deliciously authentic recipes
Ghillie Basan has written numerous award-winning books on the culinary cultures of Turkey, the Middle East, North Africa and South-east Asia. Vilma Laus runs her own catering business specializing in Filipino, Chinese and French cuisine. Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and has written many highly-regarded cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781903141502 |
| ISBN 10 | 1903141508 |
| Title | The Food and Cooking of Indonesia and the Philippines |
| Author | Ghillie Basan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2016-12-31 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |