The Food and Cooking of Pakistan
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The Food and Cooking of Pakistan by Husain Shehzad
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Shehzad Husain was born in Pakistan and educated in London. Her exceptional knowledge of cuisines of the subcontinent has led to a diverse career. She has appeared on various TV cooking shows and won numerous awards including Asian Woman of Achievement.
| SKU | Unavailable |
| ISBN 13 | 9780754832393 |
| ISBN 10 | 0754832392 |
| Title | The Food and Cooking of Pakistan |
| Author | Husain Shehzad |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2016-12-29 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |