The Food and Cooking of Poland by Ewa Michalik

The Food and Cooking of Poland by Ewa Michalik

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Summary

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

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The Food and Cooking of Poland by Ewa Michalik

Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions
SKU Unavailable
ISBN 13 9781903141564
ISBN 10 1903141567
Title The Food and Cooking of Poland
Author Ewa Michalik
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2008-05-01
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.