The Food and Cooking of Portugal
Summary
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The Food and Cooking of Portugal by Miguel Castro
Explore the rich, varied and historic cuisine of Portugal in this sumptuous cookbook by a world-renowned Portuguese chef and restaurateur.Miguel Castro e Silva opened his first restaurant, Quinta do Vales, in 1991, and in 1993 his second establishment, Restaurante do Miguel in Oporto, was classified as one of the top 12 best Portuguese restaurants. He currently runs a restaurant called Bull & Bear, which he set up in 1997 in Porto, selected by the Financial Times as one of the top 25 restaurants in Europe. Miguel was voted Chef of the Year 2000 by the Portuguese Academy of Gastronomy and in 2005 he was selected as the country’s top chef. An established authority on Portuguese food and wines, he lectures throughout Europe and works as a restaurant and events consultant.
| SKU | Unavailable |
| ISBN 13 | 9781903141434 |
| ISBN 10 | 1903141435 |
| Title | The Food and Cooking of Portugal |
| Author | Miguel Castro |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2007-08-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |