The Food and Cooking of Thailand
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The Food and Cooking of Thailand by Becky Johnson
A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes of Thailand. Thai cuisine is one of the most popular modern ways of eating. This fabulous book not only has 180 fragrant recipes, but includes much information about the history and traditions surrounding this rich culture. There is an illustrated guide to Thai ingredients covering preparation and cooking techniques. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all clearly explained. The recipe collection brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice. With each recipe beautifully photographed this is a book to be treasured by every food lover.* A beautiful guide to one of the world's finest cuisines: the ingredients, the techniques and the recipes, shown in over 700 photographs * A fully illustrated reference section explains all the key Thai ingredients, together with useful step-by-step information on how to prepare and cook them * 180 recipes, from classic Thai Fish Cakes and Red Chicken Curry to a refreshing Watermelon Ice * Suitable for cooks of any level of experience
Becky Johnson trained and worked as a chef at the renown Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two-year adventure of culinary discovery through Asia, Australia and America. Since then, she has worked as a food stylist and writer with 14 recipe books to her name. Becky now lives in the wilds of Snowdonia where she has developed the ideas for My First Baking Book with a lot of enthusiastic help from her daughter Summer.
| SKU | Unavailable |
| ISBN 13 | 9781843097983 |
| ISBN 10 | 1843097982 |
| Title | The Food and Cooking of Thailand |
| Author | Becky Johnson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2015-03-02 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |