
Food and Culture by Pamela Goyan Kittler
The Making of Modern Law: U.S. Supreme Court Records and Briefs, 1832-1978 contains the world's most comprehensive collection of records and briefs brought before the nation's highest court by leading legal practitioners - many who later became judges and associates of the court. It includes transcripts, applications for review, motions, petitions, supplements and other official papers of the most-studied and talked-about cases, including many that resulted in landmark decisions. This collection serves the needs of students and researchers in American legal history, politics, society and government, as well as practicing attorneys. This book contains copies of all known US Supreme Court filings related to this case including any transcripts of record, briefs, petitions, motions, jurisdictional statements, and memorandum filed. This book does not contain the Court's opinion. The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping ensure edition identification:Ohio Turnpike Commission v. S J Groves & Sons Co
Petition / LOCKWOD THOMPSON / 1963 / 247 / 375 U.S. 824 / 84 S.Ct. 65 / 11 L.Ed.2d 57 / 7-1-1963
Ohio Turnpike Commission v. S J Groves & Sons Co
Reply Brief (P) / LOCKWOD THOMPSON / 1963 / 247 / 375 U.S. 824 / 84 S.Ct. 65 / 11 L.Ed.2d 57 / 9-19-1963
Ohio Turnpike Commission v. S J Groves & Sons Co
Respondent's Brief (P) / LOCKWOD THOMPSON / 1963 / 247 / 375 U.S. 824 / 84 S.Ct. 65 / 11 L.Ed.2d 57 / 7-26-1963
Sucher, Kathryn P.: - Kathryn P. Sucher recently retired from San Jose State University, where she taught medical nutrition therapy and was the dietetic internship director for 20 years. In addition to her research interest in nutrition therapy, she is also a recognized authority on how diet, health and disease are affected by culture/ethnicity and religion, and she has published newsletters, numerous articles and textbooks on this subject. Dr. Sucher is co-author of Food and Culture, and Nutrition Therapy and Pathophysiology. She received her bachelor's and master's degrees from the University of California and her ScD in nutritional science from Boston University Medical Center.
| SKU | Unavailable |
| ISBN 13 | 9780538734974 |
| ISBN 10 | 0538734973 |
| Title | Food and Culture |
| Author | Pamela Goyan Kittler |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cengage Learning, Inc |
| Year published | 2011-08-22 |
| Number of pages | 560 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |