Food and Farming by Pam Robson

Food and Farming by Pam Robson

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Summary

Uses interactive projects to examine where our food comes from. Filled with fun ideas for making things, helpful hints and further concepts to explore, to both inform and inspire the young geographer. Narrative is supported by clearly worded text to develop literacy skills, simple instructions, further ideas, glossary. Ages 7-12.

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Food and Farming by Pam Robson

A practical look at how geography works round us. This new series of six titles takes young geographers on a hands-on exploration of familiar environments, and encourages an understanding of the forces that shape our wider world. Step-by-step projects aimed at enhancing children's knowledge of physical and social geography are accompanied by simple text and colourful illustrations and photographs. FOOD AND FARMING Looks at where our food comes from. Simple fun projects illustrate how soil and climate affect food production, how food is transported around the world and how intensive farming affects wildlife. Readers are encouraged to identify what foods are made from, to conduct their own terracing project and to examine how food is kept fresh.
Pam Robson is an experienced teacher of geography and science and has written a number of children's books on these subjects.
SKU Unavailable
ISBN 13 9780749644024
ISBN 10 0749644028
Title Food and Farming
Author Pam Robson
Series Geography For Fun
Condition Unavailable
Binding Type Hardback
Publisher Hachette Children's Group
Year published 2002-02-01
Number of pages 32
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.