Food and Fire by Marcus Bawdon
65 recipes for grilling, smoking and roasting with fire.When a champion of UK BBQ publishes a book - you jump, grab a copy and get reading! – BBQladscom
A culinary delight to browse through and inspiring to plan meals with. – Midwest Book Review
…a treasure trove of artisan techniques from how to sear on coals to rotisseries, wood-fired ovens and cast-iron grilling, with 65 illustrative recipes. – Metro
Marcus Bawdon is obsessed by cooking with fire. It’s an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across Britain, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking.
| SKU | Unavailable |
| ISBN 13 | 9781911026884 |
| ISBN 10 | 1911026887 |
| Title | Food and Fire |
| Author | Marcus Bawdon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2019-05-14 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |