Food and Flavours of Haute Provence
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Food and Flavours of Haute Provence by Georgeanne Brennan
Haute Provence in the Midi is the last bastion of the old French way of culinary life. The author, who lives part of the year in Provence, provides personal stories along with traditional recipes.
Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France. Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many national fashion, lifestyle, and health magazines, as well as in Chronicle Books' Skewer It! and Cooking for the Week.
| SKU | Unavailable |
| ISBN 13 | 9780811812351 |
| ISBN 10 | 0811812359 |
| Title | Food and Flavours of Haute Provence |
| Author | Georgeanne Brennan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 1997-10-01 |
| Number of pages | 336 |
| Prizes | Winner of James Beard Foundation Book Awards (International) 1998 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |