Food and Food Additive Intolerance in Childhood by Gatongi David

Food and Food Additive Intolerance in Childhood by Gatongi David

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Summary

Examines intolerance of food and food additives and its relationship to paediatric symptoms and disorders, with specific reference to problems such as eczema, asthma, behaviour problems and migraine. It is designed to be a practical guide and contains mini-chapters and summaries.

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Food and Food Additive Intolerance in Childhood by Gatongi David

This text examines intolerance of food and food additives and its relationship to paediatric symptoms and disorders, with specific reference to problems such as eczema, asthma, behaviour problems and migraine. Practically oriented and full of factual information, this volume is designed to fill the gap for a guide to the practical management of children with genuine or suspected food allergies. The author, an international authority in both general paediatrics and food intolerance, has taken pains to provide clear guidance for doctors and dietitians, and to present the evidence for his statements in this controversial area.
SKU Unavailable
ISBN 13 9780632034871
ISBN 10 0632034874
Title Food and Food Additive Intolerance in Childhood
Author Gatongi David
Condition Unavailable
Binding Type Paperback
Publisher John Wiley and Sons Ltd
Year published 1993-02-01
Number of pages 512
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.