Food and Foodways in Asia by Sidney Cheung
With chapters written by prominent anthropologists, this book provides the reader with rich ethnographic analysis of the changing process in the production of food and foodways throughout Asia.Sidney C.H. CHEUNG is Associate Professor in the Department of Anthropology in The Chinese University of Hong Kong.
TAN Chee-Beng is Professor in the Department of Anthropology at The Chinese University of Hong Kong.
| SKU | Unavailable |
| ISBN 13 | 9780415547048 |
| ISBN 10 | 0415547040 |
| Title | Food and Foodways in Asia |
| Author | Sidney Cheung |
| Series | Anthropology Of Asia |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Routledge |
| Year published | 2009-04-15 |
| Number of pages | 228 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |