Food and How To Cook It!: Meat and Fish
Summary
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Food and How To Cook It!: Meat and Fish by Claire Llewellyn
This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
Claire Llewellyn was an editor of children's fiction and non-fiction for over ten years before becoming a writer, specializing in books for younger readers. Her 'My First Book of Time' won TES Junior Information Book Award in 1992. Since then, she has written over 50 children's books on a wide range of subjects. Clare has taught food technology for more than 17 years in various London-based schools. She is currently Head of Food Technology at London Academy, where she teaches years 7 to 13. The Academy delivers GCSE Hospitality and Catering to years 10 and 11, A Level food technology and the Food Hygiene Certificate.
| SKU | Unavailable |
| ISBN 13 | 9780750256612 |
| ISBN 10 | 0750256613 |
| Title | Food and How To Cook It!: Meat and Fish |
| Author | Claire Llewellyn |
| Series | Food And How To Cook It |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hachette Children's Group |
| Year published | 2009-09-24 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |