Food And The City
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Food And The City by Ina Yalof
In Food and the City, Ina Yalof takes us on an insider's journey into New York's food scene alongside the men and women who call it home. From old-schoolers such as David Fox, third-generation owner of Fox's U-bet syrup, and the outspoken Upper West Side butcher 'Schatzie', to new-kids-on-the-block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.
Ina Yalof has been writing books and articles about such diverse subjects as medicine, science, religion, and happiness for more than thirty years. Her books include the widely acclaimed oral history Life and Death: The Story of a Hospital, What It Means to Be Jewish, How I Write (coauthored with Janet Evanovich), What Happy Women Know, and Food and the City. Yalof's articles have appeared in numerous national publications, including GQ, Harper's Bazaar, and New York magazine. She lives--and eats--in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780399168925 |
| ISBN 10 | 0399168923 |
| Title | Food And The City |
| Author | Ina Yalof |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Putnam Publishing Group,U.S. |
| Year published | 2016-06-02 |
| Number of pages | 370 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |