Food Biochemistry and Food Processing, Second Edition
Summary
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Food Biochemistry and Food Processing, Second Edition by Benjamin K Simpson
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built.
This book fully develops and explains the biochemical aspects of food processing and brings together timely, relevant topics in food science and technology in one package(South African Food Science and Technology, 1 May 2013)
| SKU | Unavailable |
| ISBN 13 | 9780813808741 |
| ISBN 10 | 081380874X |
| Title | Food Biochemistry and Food Processing, Second Edition |
| Author | Benjamin K Simpson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Iowa State University Press |
| Year published | 2012-07-10 |
| Number of pages | 912 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |