Food by Clarissa Dickson Wright
This is a collection of the very best writing about food of the last 100 years. This anthology of food covers the classics, such as the French chef Escoffier as well as the modern, such as Jane Grigson. It includes entries from Orwell, Steinbeck and Hemmingway, and the Monty Python's ode to spam!| SKU | Unavailable |
| ISBN 13 | 9780091878214 |
| ISBN 10 | 0091878217 |
| Title | Food |
| Author | Clarissa Dickson Wright |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2000-09-07 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |