Food City by Joy Santlofer
From the breweries of New Amsterdam to Brooklyns Sweetn Low, an account of four centuries of food production in New York City.
".. a remarkable collection of interviews from the people who make New York the culinary capital of the world... an engaging history of how New Yorkers have fed themselves—and the rest of the continent." -- Erica Wagner - Financial Times
Joy Santlofer was the editor-in-chief of NY FoodStory and taught in the New York University Food Studies program. Her husband, Jonathan Santlofer, a best-selling novelist, and her daughter Doria live in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780393076394 |
| ISBN 10 | 0393076393 |
| Title | Food City |
| Author | Joy Santlofer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2016-10-22 |
| Number of pages | 480 |
| Prizes | Winner of International Association of Culinary Professionals Cookbook Award 2017, Short-listed for James Beard Foundation Book Award 2017 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |