Food Combining by Kathryn Marsden
Food combining is the art or science of combining different fresh foods to promote optimum digestion and improve general health. This book introduces the different food groups and provides a breakdown of the various combinations, explaining how and why they work. It provides healthy meal plans.A nutritionist and health writer, Kathryn Marsden combines the running of her highly successful nutritional consultancy with writing, teaching and lecturing around the world. Her bestselling titles include ‘‘Food Combining in 30 Days’ and ‘‘Superskin’. She lives in the Gloucestershire countryside.
| SKU | Unavailable |
| ISBN 13 | 9781862044791 |
| ISBN 10 | 1862044791 |
| Title | Food Combining |
| Author | Kathryn Marsden |
| Series | In A Nutshell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1999-06-03 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |