The Food Combining Cook Book by Erwina Lidolt
Originally published in 1987 by Thorsons, this new small format cookbook gives over 150 recipes to help put the Hay diet system into practice. The book explains the simple guidelines behind food combining, showing how and when to separate starch from protein, thus increasing the quantity of alkaline foods in the daily diet and improving health.| SKU | Unavailable |
| ISBN 13 | 9780722536667 |
| ISBN 10 | 0722536666 |
| Title | The Food Combining Cook Book |
| Author | Erwina Lidolt |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1998-05-05 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |