Food Combining for Vegetarians by Jackie Le Tissier
This book shows readers how combining works - simply by separating starch from protein and increasing the quantity of alkaline foods in your daily diet - to allow the body to lose weight, increase vitality, and improve resistance to illness. The book specifically adapts the Hay system to suit vegetarians, with a range of recipes designed to making eating healthily a pleasure.| SKU | Unavailable |
| ISBN 13 | 9780722527634 |
| ISBN 10 | 0722527632 |
| Title | Food Combining for Vegetarians |
| Author | Jackie Le Tissier |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1998-05-05 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |