Food & Cooking Around the World: India
Summary
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Food & Cooking Around the World: India by Rosemary Hankin
Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes, such as aloo ka paratha, rajma and chicken biryani, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.
Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.
| SKU | Unavailable |
| ISBN 13 | 9780750299183 |
| ISBN 10 | 0750299185 |
| Title | Food & Cooking Around the World: India |
| Author | Rosemary Hankin |
| Series | Food And Cooking Around The World |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hachette Children's Group |
| Year published | 2018-12-13 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |