Food Culture by Janet Chrzan

Food Culture by Janet Chrzan

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Summary

  • Offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use.
  • Unique in offering food-related research methods from multiple academic disciplines.
  • Includes methods that bridge disciplines to provide a thorough review of best practices.

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Food Culture by Janet Chrzan

Offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. Unique in offering food-related research methods from multiple academic disciplines. Includes methods that bridge disciplines to provide a thorough review of best practices.

Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin

Food culture illustrates that praxis in the anthropology of food and nutrition is expanding and adapting to fit new contexts and answer new questions, while maintaining anthropology’s epistemological commitments to ethnography, field research and storytellingIt also illustrates many ways one can contribute to this work”. • Social Anthropology/Anthropologie sociale

“In sum, Food Culture is a useful resource text, especially for teaching. Each chapter is well written and organised in a way that is easy for the reader to access; they give robust and clear overviews of methodological approaches, contextualise these theoretically, and provide examples and case studies of how they can be used… Food Culture is more than a methods’ textbook and it will be an invaluable resource for higher-level undergraduates and postgraduates in that it offers practical, conceptual, and case study content… The book’s value also extends beyond a student audience, and its intellectual rigour ensures it offers something new for more established research- ers. As such, it is a welcome and useful addition to the Food Studies canon.” • Anthropos

Janet Chrzan is Adjunct Assistant Professor in the School of Nursing at the University of Pennsylvania. Her research explores the connections between social activities, dietary intake and maternal and child health outcomes.

SKU Unavailable
ISBN 13 9781789205244
ISBN 10 1789205247
Title Food Culture
Author Janet Chrzan
Series Research Methods For Anthropological Studies Of Food And Nutrition
Condition Unavailable
Binding Type Paperback
Publisher Berghahn Books
Year published 2019-09-13
Number of pages 275
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.