Food Drying with an Attitude by Mary T Bell
If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food...
“What a glorious bookThis is now essential reading for our entire culinary team at Charlie Trotter’s restaurant.” —Charlie Trotter, chef and restaurateur
Mary T. Bell has been promoting food drying for over three decades and is the author of Jerky: The Complete Guide to Making It. She strives to minimize the demands made on our planet and to encourage sustainable living.
| SKU | Unavailable |
| ISBN 13 | 9781602392205 |
| ISBN 10 | 160239220X |
| Title | Food Drying with an Attitude |
| Author | Mary T Bell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Skyhorse Publishing |
| Year published | 2008-05-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |