Food, Ethics, and Society by Tyler Doggett
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.
This would be extremely useful for undergraduate courses in food ethics or contemporary food issuesIt would work well in courses on contemporary issues in food systems. The topics are excellent. * Marion Nestle, NYU *
I would absolutely recommend Food, Ethics, and Society. It's the best existing textbook on food ethics, edited by an excellent group of philosophers. It is both accessible to undergraduate students and intellectually serious. * David Plunkett, Dartmouth University *
This is the only genuinely broad treatment of food ethics out there. Food, Ethics, and Society is broad in scope, thoughtfully edited, and features excellent written content. * Christopher Schlottman, NYU *
I would absolutely recommend Food, Ethics, and Society. It's the best existing textbook on food ethics, edited by an excellent group of philosophers. It is both accessible to undergraduate students and intellectually serious. * David Plunkett, Dartmouth University *
This is the only genuinely broad treatment of food ethics out there. Food, Ethics, and Society is broad in scope, thoughtfully edited, and features excellent written content. * Christopher Schlottman, NYU *
Anne Barnhill is Assistant Professor of Medical Ethics and Health Policy at the University of Pennsylvania. Mark Budolfson is Assistant Professor of Philosophy and Food Systems at the University of Vermont. Tyler Doggett is Associate Professor of Philosophy at the University of Vermont, where he also serves on the faculty of the food systems PhD program.
| SKU | Unavailable |
| ISBN 13 | 9780199321742 |
| ISBN 10 | 0199321744 |
| Title | Food, Ethics, and Society |
| Author | Tyler Doggett |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press Inc |
| Year published | 2016-10-06 |
| Number of pages | 672 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |