Food Fit for Pharaohs: An Ancient Egy
Summary
The feel-good place to buy books
Food Fit for Pharaohs: An Ancient Egy by Miche Berriedale-Johnson
The great River Nile was the life staff of the Ancient Egyptians. Once a year it flooded its banks, depositing nutrient-rich soil and making Egypt one of the most fertile regions on Earth. As a result, the Egyptians enjoyed a wholesome diet. This cookbook recreates the flavours of Ancient Egypt with 35 recipes "pocket loaves" and dried fig and apricot jam, and fish with Tarator sauce.
Michelle Berriedale-Johnson has advised the BBC and the English Tourist Board on historical English food and ran a catering business specializing in the creation of historical feasts. A frequent contributor to magazines, she is also the author of numerous books including The British Museum Cookbook, Food Fit for Pharaohs, Pepys at Table, The Victorian Cookbook, and Sainsbury's Quick Meals.
| SKU | Unavailable |
| ISBN 13 | 9780714119298 |
| ISBN 10 | 0714119296 |
| Title | Food Fit for Pharaohs: An Ancient Egy |
| Author | Miche Berriedale-Johnson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | British Museum Press |
| Year published | 1999-11-30 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |