Food Flavours by Carolyn Fisher
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.".. a useful introduction ..."
* Food Science and Technology, Issue 3, p 183 *| SKU | Unavailable |
| ISBN 13 | 9780854045389 |
| ISBN 10 | 0854045384 |
| Title | Food Flavours |
| Author | Carolyn Fisher |
| Series | Rsc Paperbacks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Royal Society of Chemistry |
| Year published | 1997-02-28 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |