Food for Life by L Shannon Jung

Food for Life by L Shannon Jung

Food for Lifedraws on L. Shannon Jung's gifts as theologian, ethicist, pastor, and eater extraordinaire. In this deeply thoughtful but very lively book, he encourages us to see our humdrum habits of eating and drinking as a spiritual practice that can renew and transform us and our world. In a fascinating sequence that takes us from the personal to the global, Jung establishes the religious meaning of eating and shows how it dictates a healthy order of eating. He exposes Christians' complicity in the face of widespread eating disorders we experience personally, culturally, and globally, and he argues that these disorders can be reversed through faith, Christian practices, attention to habitual activities like cooking and gardening, the church's ministry, and transforming our cultural policies about food.

L. Shannon Jung is Professor of Town and Country Ministry Emeritus at Saint Paul School of Theology, studying poverty and affluence, and a Presbyterian pastor who served churches in Tennessee, Minnesota, and Iowa. He has been involved for several years with a study and action group assessing the plight of the working poor in Central Florida. He is active in the Society of Christian Ethics, the American Academy of Religion, and the Catholic Theology Society. He is the author of nearly a dozen books on rural ministry and theology of food.